Certified Food Protection Manager

Training and Examination

Description

Idaho requires having at least one certified food manager on staff. Through our ServSafe training and certification course, you will earn your nationally recognized food safety license by ServSafe. 

Obtaining and maintaining your ServSafe Certificate means you have the tools and knowledge you need to ensure that your workplace meets industry standards for cleanliness along with proper safety requirements for food handling and preparation. 

Study materials will be provided exactly one week prior to the training day. Please provide a valid email when registering so this may be provided. 24 hours prior to the class is NOT enough time to study for the exam.

  • ServSafe Industry Certification upon successfully passing the exam
  • Receive 7 hours of interactive instructional training and 1 hour of testing
  • We encourage you to purchase the book from ServSafe as not all material can be covered during the class. 

Walk Away With

  • Interactive training that will prepare you for the certification exam
  • Training workbook, with extensive notes, to use during the course and on the job site
  • Certification of Completion provided by the College of Southern Idaho
  • Managers ServSafe Industry Certification (valid for 5 years)

Food Service Manager

Average Wages: $58,720

Projected Growth Over 10 Years: 10.9%

Demand Level: Low

Who Should Attend?

Those who are in the food industry including managers, cooks, chefs, wait staff, supervisor’s owners, and all food handlers who are working on best practices for food safety.

What Will I Learn?

  • Recognizing the importance of food safety
  • Understanding how food becomes unsafe
  • Identify TCS food
  • Recognize the risk factors for foodborne illness
  • Understand the important prevention measures for keeping food safe

Explore Your Career Options

If you are interested in learning about career opportunities in the Magic Valley take a look below.

If you are interested in learning more about our Work-Based Learning Center resources explore your options below.

Instructor Bio

TBA