HACCP & SQF Combined
Contact UsWhat Will I Learn
- Principles of HACCP and the importance of monitoring and periodic review
- The needs to develop realistic controls at Critical Control Points and the importance of pre-requisite programs
- Monitoring, documenting, and reviewing procedures
- SQF Code and Vocabulary
- Food Sector Categories and food safety and quality plans
- Implementing and maintaining SQF systems
- Requirements for SQF Practitioners
Description
Get introduced to Hazard Analysis and Critical Control Points (HACCP) system and Safe Quality Foods in our 4 day combined training course. During this course you will gain an understanding of the logical, scientific approach to controlling hazards in food production and the preventive system assuring the safe production of food products. You will also gain an understanding of the SQF code and how to apply it to food manufacturing. Training will include practical exercises to reinforce learning and help you to successfully implement and maintain a SQF system.
Walk Away With:
- An examinee guide and sample SQF Practitioner exam questions
- An Introduction to HACCP Certificate with the International Alliance seal of approval
- Training workbook, with extensive notes, to use during the course and on the job site
- Certification of Completion provided by CSI Workforce Development and Training
Who Should Attend?
This course is recommended for all employees including: plant operators, supervisors, nurses, chefs/cooks, engineering personnel, HACCP team members, team leaders, plant maintenance staff, owners, managers, and sole proprietors.
Instructor Bio
